![]() **Please Note: USPS & UPS are both experiencing delays, please contact us HERE if you did not receive your order within 3 days. All orders are shipped with Tracking & insurance up to $50. We will ship the quickest possible route via UPS or USPS to deliver within a 3-day time frame. We recommend shipping to a destination that someone will be available to accept the delivery of the order.Īll orders are shipped with 1-3 day delivery. We ship orders Monday - Wednesday it can take up to 5 business days to complete and process orders. Jar will contain 12 servings I should have experimented a little. Water, Natural Cocoa Powder†, Erythritol, Gum Acacia, Microcrystalline Cellulose, Titanium Dioxide(Color), Natural flavors, Cocoa Powder†, Lactic Acid, Salt, Xanthan Gum, Stevia Extract, Peppermint Extract, Coffee, Monk Fruit Extract, Pectin, Konjac Gum, Steviol Glycosides. Layer all ingredients in 1-quart size jar 2. This seasonal coffee creamer is only available online for this holiday season. That’s all Store in the fridge and you’ve got homemade coffee creamer for a week or two ready for whenever you need your fix. It’s the holiday flavor that everyone will crave! With a distinctly cool, chocolatey-mocha taste and none of the calories, sugar, or dairy, you won’t want to miss out on this Limited Edition holiday treat! Like 5 seconds to plop everything in a blender and two seconds to blend. Try all the delicious flavors and then try to pick a favorite – (it won’t be easy). Simple Peppermint Mocha Coffee Creamer Recipe: Add all ingredients to a quart mason jar and whisk together for about 1 minute or until becomes slightly fluffy. You should have everything else on hand, assuming you keep a bag of chocolate chips around for emergency cookie baking.ĭon’t resist the sweet siren call of “minter”.Enjoy your coffee to the max “The Walden Way®,” keeping added sugar, carbs, calories or fat to the minimum (zero works for you, right?). The best part is, you don’t need an espresso maker for this homemade peppermint mocha, and there aren’t any special ingredients you have to prepare beforehand like peppermint syrup. If you just grab a bottle of peppermint extract, you’ll be all set for the season. Go ahead, throw in some 76% dark Ghirardelli chocolate or something instead. ![]() You could even make it more luxurious by using extra-dark chocolate instead of semisweet chocolate chips. I’m entering the danger zone with this thing because I have a feeling it’s going to become a staple around here. Continue to whisk until creamer is smooth and begins to simmer (about 5 minutes). Cocoa powder will begin to dissolve as the milk and cream heats and you continue to whisk. ![]() It’s every bit as good as the Starbucks kind and way, WAY better than the creamer. On the stove top over medium to low heat, whisk together all ingredients in a medium sauce pan. I made my own homemade peppermint mocha, topped with copious amounts of whipped cream.Īnd it was easy and delicious. I hardly even DRINK coffee anymore now that I make Earl Grey almost every day, but I’ll pour myself a cup of even the bitter coffee at work if it can taste like peppermint mocha.īut that means my current choices are a once-in-a-while $5 Starbucks drink or a convenient creamer that whispers in the back of my mind the whole time, “you’re drinking vegetable oil, Caroline.”Īnd the creamer could honestly be a little more minty and less sugary. Now, if only my local grocery stores would carry Bailey’s White Chocolate Peppermint Bark all-dairy creamer, I’d be all good! I don’t usually buy CoffeeMate or International Delight coffee creamer because they’re made with vegetable oil instead of actual dairy, and it just seems wrong to pour vegetable oil in my coffee, but… I broke down this year and got a big thing of peppermint mocha creamer. I order peppermint mocha at Starbucks in the winter and a java-chip frappucino with peppermint in the summer. Now, I love me a good PSL, but I actually went the entire season this year without getting a single one, opting instead for the seasonal salted caramel mocha.īut when winter comes? That’s another story. The main catalyst? Not the weather – it was still getting in the 90s here throughout the month. Back in September the country officially shifted from beach attire and summer fun to everything-fall. ![]()
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